Our small design studio explores the conceptual and endless possibilities of contemporary architecture, interior design and real estate development. We keep our design approach simple by creating a unique experience for our clients through experimental research and a collaborative design process.

With a 10-year+ career in Architecture, Christian decided to become an entrepreneur and ventured in the restaurant business in 2013 opening a Tijuana-style taqueria in New York City. He currently co-owns seven restaurants throughout Manhattan, and is set to open three new locations in 2024. 

Christian is based in New York City and San Diego, CA. He grew up between SD and Tijuana having family on both sides of the border. He holds a Master of Advanced Architectural Design from Columbia University’s Graduate School of Architecture, Planning, and Preservation in New York and received his Bachelor of Architecture from the NewSchool of Architecture & Design in San Diego.

Most recently, Christian joined the Board of Directors at the Storefront for Art and Architecture in New York and Co-founded SALAA, a non-profit organization in Tijuana that operates as a platform-outlet for exploration and debate on architecture's world-making possibilities.